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When Duke Zhuang of Lu was buried, the coffin was not brought into the storehouse. After the scholars and officials finished crying, the hemp was not brought in.
When Liu Lingyan first entered Luoyang, he saw many famous scholars and sighed, "Wang Yifu is too wise, I respect Le Yanfu, but I don't understand Zhang Maoxian, Zhou Hongwu is good at using his shortcomings, and Du Fangshu is clumsy at using his length."
When Xie Cheqi first met Wang Wendu, he said, "Although Wendu was very casual when we met, he was very affectionate all night long."
The Master said: "The people take the king as their heart, and the king takes the people as their body; the heart is solemn, the body is relaxed, and the heart is solemn, the appearance is respectful. If the heart is good, the body will be at ease; if the king is good, the people will want it. The heart is complete with the body, but it is also hurt by the body; the king survives with the people, but it also perishes with the people. "The Book of Songs" says: "In the past, I had an ancestor who was upright, his words were clear and clear, the country was peaceful, the capital was built, and the people lived; who can lead the country to success, not being upright himself, and finally tiring the people. "Jun Ya" says: "In summer, the hot rain, the common people only complain; in winter, the common people also complain. '"
Si Tu Wang Rong was both noble and wealthy. He had houses and shepherds in the area, fertile fields and water mills, which were unparalleled in Luoyang. Qi Shuyang Zhang, often discuss strategies with his wife under candlelight.
Whenever Huan Changshi heard people talking about Lord Shen, he would say, "This man has a long-standing reputation, is well-known by our ancestors, and is also a close friend of our ancestors. It is not appropriate to talk about him."
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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