Wanyan Shuzhu 237万字 360262人读过 连载
《男性裸体艺术图》
When a person dies, he should not be idle for three days, and he should not be relieved for three months. He should be sad for three years, and he should be worried for three years - this is the killing of grace. The sage uses killing to control moderation, and this is why mourning lasts for three years. The wise should not go beyond the limit, and the unworthy should not fail to reach the limit. This is the mean of mourning, and it is what the king always does. The Book of Documents says: "Emperor Gaozong was lenient and did not speak for three years." This is good; all kings should follow this ritual. Why is it good for him alone? It is said: Emperor Gaozong was Wu Ding; Wu Ding was a wise king of the Yin Dynasty. He succeeded the throne and was kind and good at mourning. At this time, the Yin Dynasty declined and revived, and rituals were abolished and revived, so he did it well. Because it was good, it was recorded in the book and praised, so he was called Emperor Gaozong. During the three-year mourning, the king did not speak. The Book of Documents says: "Emperor Gaozong was lenient and did not speak for three years." This is what it means. However, those who say "speaking without culture" refer to the ministers.
When Cao Gong was young, he met Qiao Xuan, who said to him, "The world is in turmoil, with heroes fighting each other. Wouldn't you be the one to sort things out? But you are a hero in troubled times and a villain in peaceful times. I regret that I am old and cannot see you become rich and powerful. I will be a burden to my descendants."
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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