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When Wang Yi Shao was in Kuaiji, when he first arrived, Zhi Daoling was there. Sun Xinggong said to Wang, "Zhi Daolin is an innovative and unique person with a broad mind. Do you want to meet him?" Wang had his own unique spirit and looked down on Zhi Daolin. Later, Sun and Zhi were carried together to Wang Xu, the king's capital, and they did not interact with each other. After a moment they retreated, and just as the king was about to set out, his carriage was already at the door. Zhi said to the king, "You can't leave yet. I want to talk to you a little." Then he talked about Zhuangzi's "Xiaoyaoyou". Zhi wrote thousands of words, with novel talent and brilliant words. The king then opened his collar and undressed, unable to stop lingering.
King Pengcheng had a fast ox, which he loved very much. Taiwei Wang won it by betting on archery. The King of Pengcheng said: "If you want to ride yourself, then that's fine; but if you want to eat, you should replace them with twenty fat ones. This way you don't abandon eating, and you keep what you love." The king then killed Tan.
Kong Cheqi had always had the intention of escaping from the world since he was young. It was not until he was over 40 years old that he responded to Andong's order. Before he took up an official post, he often slept alone, sang and played music to teach himself, called himself Kong Lang, and traveled around famous mountains. The people said that he had Taoist magic and built a temple for him. There is still a Confucius Temple today.
In this month, the master of craftsmen is ordered to order all craftsmen to examine the quantities of the five warehouses: gold and iron, leather and tendons, horns and teeth, feathers and arrows, fat, glue, cinnabar and lacquer, and none of them are bad. All craftsmen are in good order, and the supervision of the work is on the day; do not go against the time, and do not do anything extravagant and clever to disturb the emperor's heart.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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