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Gu Changkang as Yin Jingzhou assistant, asked for leave to return to the east.
When Lu Shiheng first entered Luoyang, he asked Zhang Gong where he should visit; Liu Daozhen was one of them. After Lu left, Liu was still in mourning. He was fond of drinking, and after the ceremony, he said nothing else at first, only asked: "There is a long-handled Hu Lu in Dongwu, can you get some?" The Lu brothers were very disappointed and regretted going.
When Wei Jie came to Xiadu from Yuzhang, people had heard of his name for a long time, and the crowds of people who came to see him were like a wall. Jie had a weak constitution before and his body could not bear the fatigue, so he fell ill and died. People at that time said, "Wei Jie was watched to death."
There was a morning auspicious event in Lu, but no one sang. Zilu laughed at him. The Master said, "You, you blame others, and never stop? The three-year mourning period is already long." Zilu left, and the Master said, "How long? If it lasts more than a month, it will be good."
Xie Huer was a writer and once wrote the biography of Wang Kan. I don’t know what kind of person I am, so I ask Mr. Xie for advice. Xie Gong replied, "The descendants of the family were also treated well. Kan is the son of Lie, the aunt's brother of Ruan Qianli, and Pan Anren is a middle-class man. As Anren's poem says, 'Your son is close to your aunt, and my father is only my uncle.' He is Xu Yun's son-in-law."
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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