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Wang Youjun got someone to write the preface to the Lanting Collection and the preface to the Jingu Poems, and he was also told that he was comparable to Shi Chong, and he was very pleased.

When Duke Yu was the Protector General, he asked Huan Tingwei to find a good official, and the search lasted for years. Queen Huan met Xu Ning and learned about it, so she told Yu Gong: "What others should have, you don't have to have; what others should not have, you don't have to not have. He is truly a pure man in the sea and mountains."

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最新章节：局势（2025-03-22）

更新时间：2025-03-22

Eminent official

Nan You'an

Wei Wu often said: "People want to endanger themselves, they often move." Because the words are close to the villain said: "You carry a blade to my side, I will say the heart.

City: Back to 50,000 Years

Zhen Jisi

Zhong Yu was a Huangmen Lang. He was alert and was at the banquet with King Jing. At that time, Xuanbo, the son of Chen Qun, and Yuanxia, the son of Wu Zhou, were sitting together and they laughed at Yu. King Jing asked, "What kind of person is Gao Yao?" He replied, "He is a virtuous man in ancient times." Turning back to Xuanbo and Yuanxia, he said, "A gentleman is inclusive but not partial, and he is a group but not a party."

I stole the elixir of Qin Shi Huang

Cao Yingyu

He Piaoqi was the governor of Kuaiji, and Yu Cun's younger brother Jian was the county chief clerk. As He was exhausted from seeing guests, he wanted to report to the regular guests and asked his family members to restrain themselves and select those who were acceptable to him, and then report to Yu Cun. Cun Shi was Shangzuo He, who was having dinner with Jian. He said, "The funeral is very good. Wait until I finish eating and then tell me." After the meal, he took a pen and wrote the funeral, saying, "If I can find a family leader like Guo Linzong, I will do as you say. Where did you find this person?" Jian stopped there.

The last man in the whole plane

Fucha Miao

Honglu Qing Kong Qun loved drinking. Prime Minister Wang said, "Why do you ask about drinking? Haven't you seen wine shops cover their wine jars with cloth, which have been rotten for years?" Qun said, "If it weren't for that, I wouldn't have seen rotten meat, which would have made it last longer." Qun once wrote to his relatives and friends, "This year I got 700 hu of sorghum from my fields, but I didn't have time to make glutinous rice."

Good luck

Ma Jia Ren Zi

Fu Lang first crossed the river, the king consulted a great thing, asked the Chinese characters and the wind and soil born, finally no limit has been, Lang again asked the slaves noble and low, Lang Yun: "Kindly thick and knowledgeable, the middle, even a hundred thousand;

My wife is going to turn the tables

Tuo Renchen

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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