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Cao Senyan 311万字 891588人读过 连载

《ＷWＷ.drore.ＣＯＭ》

Xu Yun's wife was the daughter of Ruan Weiwei. She was as virtuous as her sister but extremely ugly. After the formalities were exchanged, Yun refused to continue his talk, and his family members were deeply worried. When a guest arrived in Huiyun, the wife asked her maid to check him out, and she replied, "It's Huan Lang." Huan Lang is Huan Fan. The woman said, "Don't worry, Huan will persuade you to come in." Huan indeed said to Xu, "Since the Ruan family married their ugly daughter to you, they must be interested in you. You should observe it." Xu then went back inside. As soon as he saw the woman, he wanted to leave. The woman realized that after he left, there was no way he would come back, so she grabbed his skirt and stopped him. "Xu Yin said, "A woman has four virtues. How many of them do you have? "The woman said, "The only thing a new bride lacks is your appearance. However, a scholar has a hundred virtues, how many do you have? "Xu Yun: "All are ready." "The woman said: "Virtue is the most important of all virtues. You like lust but not virtue. How can you say you have everything?" "Yun felt ashamed and began to respect him.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

The Master said: "Ritual is reason; music is moderation. A gentleman does not move without reason, and does not act without moderation. If he cannot read poetry, he is wrong in etiquette; if he cannot play music, he is simple in etiquette; if he is weak in virtue, he is empty in etiquette. "The Master said, "The system is in the rites, the culture is in the rites, and the practice is up to the people!" Zigong crossed the table and replied, "May I ask: Is Kui poor?" The Master said, "Ancient people? Ancient people. Those who are good at rites but not music are called simple; those who are good at music but not rites are called partial. Kui was good at music but not rites, so he passed down this name. He was an ancient person."

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