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When the king's carriage is about to start, the servant will hold the stalk and stand in front of the horse. After the carriage is started, the servant will unfold the reins and serve as the driver, and take the two reins from the upper right, kneel down, hold the stalk and separate the reins, drive it five steps and stand. When the king goes out to the carriage, the servant will hold the reins and hand over the reins. The left and right will make way, and the carriage will drive and the horses will be driven. When it comes to the main gate, the king strokes the servant's hand and looks back, and orders the charioteer to the right; the gates and ditches must be walked.
Xie Lingyun liked to wear a hat with a curved handle. The hermit Kong said to him, "If you want to have lofty ambitions, why can't you forget the appearance of the curved hat?" Xie replied, "If you will not be afraid of your shadow, you will not be able to forget it."
After crying, taboos are used. In etiquette, do not taboo names that are disliked. Two names are not tabooed. If you are in the service of your parents, you should taboo the king's parents; if you are not in the service of your parents, you should not taboo the king's parents. The king has no private taboos, and the nobles have public taboos. There is no taboo in the "Book of Songs" and "Book of Documents", and there is no taboo in writing. There is no taboo in the temple. The taboos of wives, even in front of the king, are not taboos; women do not taboo when leaving home. There is no taboo for major or minor merits. Ask about the prohibitions when entering the country, ask about the customs when entering the country, and ask about the taboos when entering the door.
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
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