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The so-called sincerity of intention is not to deceive oneself. If you hate bad smells and love beautiful women, this is called being modest. Therefore, a gentleman must be careful when he is alone. A villain does evil things when he is idle, and he does everything. When he sees a gentleman, he becomes disgusted, and hides his evil and shows his good. If people look at themselves as if they can see their lungs and livers, what good will it do? This is called sincerity in the heart, which is reflected in the outside, so a gentleman must be careful when he is alone. Zengzi said: "Ten eyes are watching, ten hands are pointing, how strict it is!" Wealth enriches the house, virtue enriches the body, and the heart is broad and the body is fat, so a gentleman must be sincere in his intentions.

Even if there are delicious dishes, if you don't eat them, you don't know their taste; even if there are the ultimate truth, if you don't learn it, you don't know its goodness. Therefore, only after learning can you know your shortcomings, and only after teaching can you know your difficulties. Knowing your shortcomings, you can reflect on yourself; knowing your difficulties, you can strengthen yourself. Therefore, it is said that teaching and learning complement each other. "The Book of Changes" says: "Learning is half done." Is this what it means!

When Pei Lang wrote "Yu Lin" (Words in the Forest), it was widely known far and wide when it first came out. At that time, young people all copied it and each had one. It is recorded that Wang Dongting wrote a poem "Presented to the King's Drunken Master" which was very talented and sentimental.

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最新章节：他们还有救（2025-03-22）

更新时间：2025-03-22

Tomorrow, will you still love me?

Yu Wen Tingyu

Wang Yifu's wife, the daughter of Guo Taining, was of humble talent but strong-willed. She was insatiable in accumulating wealth and was always meddling in other people's affairs. Yi Fu was worried about it but couldn't stop it. At that time, his fellow villager Li Yang, the governor of Youzhou, was a great hero in the capital, just like Lou Hu of the Han Dynasty, and the Guo family was afraid of him. Yi Fu suddenly advised him against it, and he said, "It's not just me who says you can't do it, Li Yang also says you can't do it." Guo was slightly hurt by this.

Rebirth of a Noble Lady

De Zuo E

In spring, the king does not surround the marshes; the ministers do not cover the flocks, and the scholars do not take the eggs of deer.

Summer night moon blue

Ren Xieqia

Liu Danyang and Wang Changshi gathered at the Wuguang Temple, where General Huan was also present. They discussed the Western Dynasty and the people in Jiangzuo. Someone asked, "How does Du Hongzhi compare to Wei Hu?" Huan replied, "Hongzhi has fair skin, while Wei Hu has a lively and handsome spirit." Wang and Liu liked his words.

Royal Kindergarten

Han Rurong

The court talks about dogs and horses. If you stop the court and look back, there will be no unusual events, but there will be unusual concerns. Therefore, if you stop the court and look back, the gentleman calls it firm.

The Iceberg President's Personal Soldier

Gongsun Zibin

Jianwen asked Sun Xinggong: "What is Yuan Yang like?" He replied: "Those who don't know him don't live up to his talent; those who know him don't take his nature."

The captain's new love

Zhong Li Wenting

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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