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Poison Doctor Is Not Poison

Wu Yuan Xia Mu Pei and Wang said: "Military is concise, and the model is clear and fluent."

The world is sweet because of you

　　Wang Lang always recommended Hua Xin for his insight and judgment. On the day of Xinla, he would gather his sons and nephews for a feast and drink, and the king also followed his example. Someone told Zhang Hua about this, and Zhang said, "What Wang learned from Hua is all beyond the physical body, which is why he went even further."

Kiss Goodbye Baby: Leng Shao is addicted to his pet

As for a man, he sits like a corpse and stands like a monk. Etiquette should be in accordance with what is appropriate, and officials should follow customs. Rituals are used to determine closeness and distance, resolve suspicions, distinguish similarities and differences, and make clear right and wrong. Etiquette means not speaking ill of others and not refusing expenses. Etiquette means not exceeding the limit, not being invasive, and not being too intimate. Cultivating oneself and putting one's words into practice is called good deeds. Practicing, cultivating, and speaking the truth are the essence of etiquette. We hear about learning from others, not about learning from others. Etiquette is learned from those who come to learn, not from those who go to teach.

Hypnosis Hello

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

King of the City

Wang Dongting was the chief clerk of Xuanwu. One spring day, he and his brothers Shitou rode on horseback to the suburbs. Shi Yan and his fellow travelers marched together. Only one person from Dongting was always in front, and he could sense it several dozen steps away, but no one could understand it. Shitou and others were tired, and soon the imperial carriage returned. Everyone seemed to be an official, except Dongting Yiyi who was standing in front. His understanding is so quick.

The best girlfriend and the arrogant husband