Dongfang Yushuo 181万字 673661人读过 连载
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Shen Gongyun said: "People call him a famous scholar, and he has three fights of firewood and thorns in his chest."
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
Zheng Xuan wanted to annotate the Spring and Autumn Annals, but had not yet finished it. On his way, he and Fu Zishen met each other and stayed in a guest house. They had not met before. Fu was in the carriage outside and told him about his annotations. Xuan listened for a long time and found most of the ideas he had. Xuan got on the carriage and said to Fu, "I have wanted to annotate it for a long time, but I haven't finished it yet. From what you said just now, I found that most of your comments are in line with mine. Now I will tell you all my comments." Then he annotated it for Fu.
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最新章节:品茶论道(第七更)(2025-03-23)
更新时间:2025-03-23
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