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Zu Shishao loved money when he was young, and Ruan Yaoji liked to wear shoes. They both managed their own things, but they did not judge their gains and losses. When someone visited the ancestor, he saw the items and property. When the guest arrived, the screen had not yet been fully screened. I put two small baskets and chopsticks behind my back and leaned over to block them, feeling unsatisfied. Someone who visited Ruan saw him blowing on his wax clogs, and he sighed and said, "I wonder how many pairs of clogs I should wear in my lifetime?" He looked relaxed. Then the winner was decided.

The mortar is made of a 椈, and the pestle is made of a wutong. The loquat is made of mulberry, three feet long; or five feet. The end is made of mulberry, three feet long, and the handle and end are carved. The belts of the princes and officials are all five-colored; the scholars are Second collection. Li is rice wine. The urn, jar, and basket should be filled only when the contents are visible. It is heavy, and should be buried after the funeral.

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Danhuang

Jiagu Wenting

The Duke was granted the title of Yingqiu, and after five generations, they were all buried in Zhou. A gentleman said: "Enjoy what you have been born from, and do not forget your roots. An ancient person said: The fox dies at the head of a hill. This is benevolence."

Dental Intern

Ying Yuying

Wang Xu often slandered Yin Jingzhou to Wang Guobao, and Yin was very worried about it and sought advice from Wang Dongting. He said, "You just need to visit Wang Xu several times, and when you go there, send everyone away and discuss other matters. In this way, the friendship between the two kings will be broken." Yin followed his advice. When Guo Bao saw Wang Xu, he asked, "What did you talk about with Zhongkan in private?" Xu said, "We always keep in touch with each other and have nothing else to discuss." Guo Bao believed that Xu was hiding something from him, and indeed their friendship became less and less, and the slander stopped.

Carrying the tripod

Shu You Feng

Even if there are delicious dishes, if you don't eat them, you don't know their taste; even if there are the ultimate truth, if you don't learn it, you don't know its goodness. Therefore, only after learning can you know your shortcomings, and only after teaching can you know your difficulties. Knowing your shortcomings, you can reflect on yourself; knowing your difficulties, you can strengthen yourself. Therefore, it is said that teaching and learning complement each other. "The Book of Changes" says: "Learning is half done." Is this what it means!

I thought my husband was dying.

Xuanhuan

The Master said: "Return As a person, choose the middle way. If you get one good thing, you will hold it firmly and never lose it. "

Romance on the 42nd floor

Nala Hanzhen

Kang Sengyuan had deep eyes and a high nose, and Prime Minister Wang always adjusted him. Monk Yuan said: "The nose is the mountain of the face, and the eyes are the abyss of the face. If the mountain is not high, it will not be spiritual; if the abyss is not deep, it will not be clear."

The abandoned wife of the rich president

Neng Qiuhe

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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