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Grand Tutor Xie asked the chief clerk Lu Tui, "Why did Zhang Ping write a eulogy for his mother but not for his father?" Tui replied, "It is because a man's virtue is shown in his deeds, and a woman's beauty cannot be revealed without a eulogy."
Yin Zhongjun said to Han Taichang: "Kang Bo has always been a proud figure since he was young, but he is actually a leader among his peers. When he speaks, his words are often full of emotion."
King Sima Jing went on an expedition to the east and captured Li Xi of Shangdang and made him a Zhonglang Attendant. He then asked Xi, "My father invited you to come, but you refused. Now I am calling you. Why did you come?" Xi replied, "My father treated me with courtesy, so I was able to advance and retreat with courtesy. You are a man of law, and I came here out of fear of the law!"
In this month, he orders the four supervisors to gather the fodder of the hundred counties to feed the sacrifices. He orders all the people to contribute their efforts to the gods of the heaven and earth, the mountains, the rivers, and the four directions, to worship the spirits of the ancestral temples and the land, and to pray for the blessings of the people. In this month, he orders women officials to dye and color, and to decorate and decorate according to the law, without any mistakes. Black, yellow, cang, and red must all be of good quality, and no one dares to be false, so as to provide clothes for the sacrifices in the suburbs and temples, as flags, and to distinguish the nobles and the humble.
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Wang Yifu said to Le Ling: "There are not many famous scholars, so we should let Pingzi know."
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