柳州艳门

Swordsman: Destiny in the Next Life

When Liu Daozhen was young, he often fished in the marshes. He was good at singing and whistling, and everyone who heard him would linger. There was an old woman who recognized that he was not an ordinary person and was very pleased with his singing and whistling, so she killed a pig and presented it to him. Daozhen ate all the pork and didn't even thank him. Seeing that she was not full, the old woman offered another piece of pork, ate half and the rest, and then returned it. Later he became a Lang of the Ministry of Personnel, and the old woman became a Xiao Lingshi, and Daozhen made great use of her. He didn't know why, so he asked his mother, and his mother told him. So he brought an ox and some wine to Daozhen, who said, "Go away! Go away! I have nothing to offer you."

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When the body is restored, if there is a forest, the Yu people will set up steps; if there is no forest, the Di people will set up steps. The minor officials will be restored, and the restored ones will wear court clothes. The lord wears a roll, the wife wears a bowed Di; the senior official wears a black and red, the wife wears a jacket; the scholar wears a juebi, and the scholar's wife wears a tax dress. All of them rise from the east, walk in the middle room, face north three steps, throw the clothes in front, and the Si Ming receives them, and then descend from the northwest. If he is a guest, the official residence will be restored, but the private residence will not be restored; if he is in the wild, he will rise to the left hub of his carriage and restore. The clothes are not used to cover the body, nor are they used to bury it. When a woman is buried, she does not wear a robe. When a man is buried, he is called by his name, while a woman is called by her courtesy name. Only when crying is buried first, and then the funeral ceremony is performed.

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As for the identification, there has not been such a person since the Han and Yuan Dynasties. ”

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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.