july 2024 calendar

The Detective from the Future

Sima Taifu asked Xie Cheqi: "Hui Zi wrote five carts of books, why is there not a single word that touches the profound?" Xie said: "It must be that the wonderful part was not passed on."

Chief Screenwriter of the Famous Wedding

Li Yuanli once sighed about Xun Shu and Zhong Hao, saying: "Mr. Xun's wisdom is hard to emulate, while Mr. Zhong's virtue is worthy of being a model."

My wife is a vase, spoiled

Yuan Hu and Fu Tao were both in the palace of Duke Huan. Every time Duke Huan visited Yan, he ordered Yuan and Fu. Yuan was very ashamed of him.

Wife's wish comes true

Zixia lost his son and lost his sight. Zengzi expressed his condolences and said, "I have heard that when a friend loses his eyesight, he should cry for him." Zengzi cried, and Zixia also cried, saying, "Oh, God! I am innocent." Zengzi said angrily, "Shang, how can you be innocent? I served the Master with you between the Zhu and Si Rivers, and retired to live on the Xihe River until I was old. The people of the Xihe River suspected you of the Master, which was your first sin; you lost your parents, and the people did not know about it, which was your second sin; you lost your son and your eyesight, which was your third sin. And you said you were innocent!" Zixia threw his staff and bowed, saying, "I was wrong! I was wrong! I have been living alone for a long time."

Qiankunjishi

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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