芝士火腿

Peng Bingxu 998万字 880674人读过 连载

《芝士火腿》

Zengzi went to Fuxia to pay tribute to his ancestors. After the host filled the pond, he pushed the coffin back and brought it back. He brought down the women and then performed the rituals. The attendant asked, "Is it the etiquette?" Zengzi said, "The ancestor is Qie; Qie, why can't he stay overnight?" The attendant asked Ziyou again, "Is it the etiquette?" Ziyou said, "Eat under the window, bury the dead in a small way inside the door, bury the dead in a big way on the east side, and hold the funeral in the guest seat. The funeral is held in the courtyard and buried in the tomb. This is how it is far away. Therefore, funerals have progress but no retreat." Zengzi heard this and said, "It's too much. I'm the one who left the ancestor." Zengzi wore a fur coat to pay his respects, and Ziyou wore a fur coat to pay his respects. Zengzi pointed at Ziyou and showed him, "Fuck, you are a man who is accustomed to etiquette, how can you wear a fur coat to pay your respects?" The host had folded his hair in a small way, bared his clothes, and tied his hair; Ziyou hurried out and came back wearing a fur coat and a sash. Zengzi said, "I went too far, I went too far, this is it."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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最新章节：破浪号起航（2025-03-13）

更新时间：2025-03-13