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To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
Confucius said: Those who make Mingqi know the way of funeral, and they prepare things but cannot use them. Alas! The dead are used with the utensils of the living. Isn't it dangerous to use them as sacrifices? Mingqi means to show the gods. Painting carts with straw spirits has existed since ancient times, and it is the way of Mingqi. Confucius said that those who make straw spirits are good, and those who make figurines are unkind - isn't it dangerous to use people!
King Sima Jing went on an expedition to the east and captured Li Xi of Shangdang and made him a Zhonglang Attendant. He then asked Xi, "My father invited you to come, but you refused. Now I am calling you. Why did you come?" Xi replied, "My father treated me with courtesy, so I was able to advance and retreat with courtesy. You are a man of law, and I came here out of fear of the law!"
If jade is not polished, it will not become a tool; if people do not learn, they will not know. Therefore, the ancient kings who established the country and ruled the people put teaching first. "The Book of Changes" says: "Remember the beginning and the end and learn." Is this what it means!
To think about the constitution and seek the good is enough to be famous, but not enough to move the masses; to follow the virtuous and understand the distant is enough to move the masses, but not enough to transform the people. If a gentleman wants to transform the people and establish customs, he must learn!
When Gu Changkang painted people, he might not be able to paint their eyes well for several years. People asked why? Gu said: "The beauty of the body is irrelevant; the essence of the portrayal lies in the details."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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