Sanyi Sports Registration Official Platform

Origin of the Three Life Buddha

In ancient times, teachers had private schools at home, schools in the community, and schools in the country. Students entered school at the same age and were examined in the middle of the year. In the first year, they were evaluated for their ability to distinguish between classics and aspirations; in the third year, they were evaluated for their dedication to work and their enjoyment of society; in the fifth year, they were evaluated for their extensive learning and their closeness to their teachers; in the seventh year, they were evaluated for their learning and their friendships. This was called small success; in the ninth year, they were evaluated for their ability to understand the categories and to be able to establish themselves firmly without turning back. This was called great success. Only then could they transform the people and change their customs, convince those who were close to them, and make those who were far away cherish their memory. This was the way of the university. The Records says, "The moths were taught from time to time." Is this what it means?

A marriage is a disaster, don't be overbearing, Mr. Leng

Prime Minister Wang said: "I saw Xie Renzu sending someone to the throne. When he spoke to He Ci, he only raised his hand and pointed to the ground and said, 'It is from Er Xin!'"

The wolf-like president's out-of-print poisonous pet

If a doctor has not been around for three generations, he should not take his medicine.

Emperor's Chronicle

Xie Wan wrote an essay on the Eight Sages, which was a counter-argument to Sun Xinggong's, and the difference was slightly better. After thanking her, she showed it to Gu Junqi, who said, "I also made it, and I know you don't want to name it."

This palace is not online

I am walking on the peak of Qi training

To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.