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Man Era

Lu Aigong asked Confucius, "Master, are your clothes Confucian clothes?" Confucius replied, "When I was young, I lived in Lu and wore a Fengye robe. When I grew up, I lived in Song and wore a Zhangfu hat. I have heard that a gentleman's learning is extensive, and his clothes are rustic; I don't know Confucian clothes."

My Lord Has a Concubine to Defeat Monsters

Someone asked the scholar, "What's your old surname? " He answered, "Wu Fujun is the mature and wise king of the Ming Dynasty. Zhu Yongchang is the most virtuous man in managing things and has a high reputation in the selection of officials. Yan Zhongbi is the crane singing in Jiugao and the white colt in the empty valley. Gu Yanxian is the zither with eight tones and the dragon with five colors. Zhang Weibao is the lush pine in the cold winter and the ethereal light in the dark night. Lu Shiheng and Shilong are the swans that circle and the drums that are waiting for the hammer. All these gentlemen: use the big pen as a hoe and paper as a fertile field. Use mystery as crops and morality as a good harvest. Use conversation as brilliance and loyalty as treasures. Write articles as brocade and contain the Five Classics as silk. Silent sitting is like a seat and Zhang Yirang is like a curtain. Practice benevolence and righteousness as a house and cultivate morality as a large house."

The last greetings of the 10th anniversary

When Wang Anqi was the governor of Donghai County, a minor official stole fish from a pond, and the emperor punished him for it. The king said, "King Wen's game park is shared with all the people. Why should I care about the fish in the pond?"

Tsukasa

Is it too late to say I love you?

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

The CEO's Amnesiac Ex-wife