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Zuoqiu Dingwei 242万字 782947人读过连载

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Kuaiji congratulates the student, his knowledge is clear and far-reaching, and his words and actions are polite. It is not only the beauty of the southeast, but also the beauty of the whole country.

According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.

Even if there are delicious dishes, if you don't eat them, you don't know their taste; even if there are the ultimate truth, if you don't learn it, you don't know its goodness. Therefore, only after learning can you know your shortcomings, and only after teaching can you know your difficulties. Knowing your shortcomings, you can reflect on yourself; knowing your difficulties, you can strengthen yourself. Therefore, it is said that teaching and learning complement each other. "The Book of Changes" says: "Learning is half done." Is this what it means!

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