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Liangqiu Yuhan 916万字 192361人读过 连载

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When Cai Situ crossed the river and saw Peng Xie, he was overjoyed and said, "Crabs have eight legs and two claws." He ordered them to be cooked. After eating, I vomited and felt exhausted, then I realized it was not crab. Later, he told Xie Renzu about this, and Xie said, "You are not familiar with Erya, and you almost died because of my persuasion to study."

Xie Gong said to Xiao Bo: "Your ancestors were comparable to Liu Yin, so they were able to catch up." Xiao Bo said: "It's not that Liu Yin couldn't catch up, it's just that he didn't catch up."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:夜幕下

更新时间:2025-03-23

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骨灵甲之祸
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惊人成果
偷袭
真正的危机
尸兽
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全部章节目录
第1章 轮回珠之主的拥护者
第2章 礼物
第3章 见鬼了?
第4章 MMP
第5章 轻松获胜
第6章 雷氏族灭
第7章 有个国家叫拆那
第8章 天木神经
第9章 家人何在
第10章 神魂起源、元始之门!!
第11章 海怪作祟
第12章 实力悬殊
第13章 偷学计划注定落空
第14章 陆青山,你居然没有死?
第15章 拼死一战
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第17章 重聚!
第18章 什么酸臭味?
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第20章 催雨术
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