同性肉片在线观看女女

Qitian Book

When Zigong asked about mourning, Confucius said, "Respect is the best, grief is the next, and thinness is the worst. The color of the face reflects the feelings; the sorrowful expression reflects the clothes." When asked about the mourning of brothers, Confucius said, "The mourning of brothers is recorded in the books and strategies. "A gentleman does not take away the mourning of others, nor should he take away his own mourning. Confucius said: "Shaolian and Dalian are good at mourning. They do not get tired for three days and do not stop for three months. They are sad for a long time and worried for three years. They are the sons of Dongyi. ”

Doctor Bai, long time no see.

Burning wood in Taitan is a sacrifice to heaven; burying in Taizhe is a sacrifice to the earth; using a calf. Burying a young cattle in Taizhao is a sacrifice to the time; being close to the Kantan is a sacrifice to cold and heat. The royal palace is a sacrifice to the sun; the night light is a sacrifice to the moon; the Youzong is a sacrifice to the stars; the Yuzong is a sacrifice to floods and droughts; the four Kantans are sacrifices to the four seasons. Mountains, forests, rivers, valleys, hills, clouds that can become wind and rain, and monsters that can be seen are all called gods. Those who have the whole world offer sacrifices to all gods. The princes offer sacrifices to the gods in their own lands, but not if they lose their lands.

Rebirth of a Queen in Another World: Looking Down on the World

Confucius said: "After bowing, one should bow his head, which means he is in a state of slackness; after bowing his head, one should bow his head, which means he is in a state of height. During the three-year mourning period, I will follow the one who is in a state of height."

Temptation

The Queen is here: I'll take over this star

The father offers sacrifices to the son and then orders the bride to go up, and the man goes before the woman. The son accepts the order and goes to the temple to greet the bride. The host sets up a banquet in the temple, and then greets the bride outside the door. The son-in-law enters with a goose, bows and yields to the gods, and then bows again to offer the goose, which is to receive it from his parents personally. . After the wedding, the bride comes out in the carriage, and the husband hands over the reins, and the bridegroom rides three times. He waits outside the door first, and when the bride arrives, the husband bows to her and lets her in, and they eat together, and drink wine together, so as to unite the body and treat the people equally, and treat them with affection.

Urban Perspective

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.