sewangzhan/

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《sewangzhan/》

Knowing that Daozi died, he was not buried yet; Pinggong drank, Shi Kuang and Li Diao served, beating drums and bells. Du Lin came from outside and heard the sound of the bell. He asked, "Where is he?" He said, "In his bedroom." Du Lin went to his bedroom, climbed up the stairs, poured wine, and said, "Kuang drinks this." He poured wine again, and said, "Diao drinks this." He poured wine again, and sat in the hall facing north to drink. He went down and hurried out. Ping Gong called him and said, "Lian, your heart may have been upset with me before, so I didn't talk to you. Why did you drink Kuang?" He said, "Zimao was not happy. I knew that Daozi was in the hall, so he was very kind to Zimao. Kuang is a master, and he didn't tell me, so I drank." "Why did you drink Diao?" He said, "Diao is a humble minister of the king. For a drink and a meal, I forgot the king's illness, so I drank." "Why did you drink?" He said, "Lian is a butcher. He is not a knife or a dagger, and he dared to drink with Zhifang, so I drank." Ping Gong said, "I also made a mistake. Pour wine and drink for me." Du Lin washed his cup and raised it. The Duke said to his attendant: "If I die, you must not abolish this title." As of now, after the offering, Si raised the cup and called it Du Ju.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

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最新章节：暗袭枪手（2025-03-14）

更新时间：2025-03-14