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To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
Yin Zhongjun read the sketches and got two hundred lots, all of which were subtle and profound, representing the mysteries of the world. I once wanted to argue with Zhi Daolin, but failed. The sketch still exists today.
Someone sighed at Wang Gong's magnificent figure, saying, "He is as clean as a willow in the spring moon."
When the temple is completed, it is sacrificed. Its ritual: Zhu, clan members, Zai Fu, Yong people, all have titles and pure clothes. Yong people wipe the sheep, clan members look at it, and Zai Fu faces north to the south of the stele and goes up to the east. Yong people lift sheep, climb up the house from the middle, face south of the middle room, cut the sheep, blood flows in front, then go down. Chickens are used for the door and the side room. First the door and then the side room. Their scalps are all under the house. Cut the chicken, the door is facing the door, the side room is the middle room. The officials all stand facing the side room, and the officials at the door face north of the door. After the work, the clan members report that the work is done, and then they all leave. Return to the king and say, "The work of sacrificing to the temple is done." Return to the bedroom, the king faces south of the door and wears court clothes. After returning to the order, they leave. When the road to the bedroom is completed, it is examined but not sacrificing. Sacrificing the house is the way to communicate with the gods. All the utensils of the ancestral temple. If it is completed, it is sacrificing with pigs and pigs.
The meaning of the crown: The crown is made of black cloth. In ancient times, the cloth was black, and the Qi people wore it. As for its tassel, Confucius said: "I have never heard of it. It is better to wear it in a worn-out state." The son wears the crown on the east side to show his generation. The offering in the guest position is to add to the success. The three additions are more respected, which means his aspirations. The crown and the name are to respect the name. The appearance of the crown is the way of Zhou. The Zhangfu is the way of Yin. No pursuit is the way of the Xiahou clan. Zhou Bian, Yin Bian, Xia Shou. The three kings shared the leather cap and white pile. There is no ceremony for the crown of the senior officials, but there is a ceremony for their wedding. In ancient times, people were promoted to the rank of nobility after the age of fifty, so why did the crown ceremony of the senior officials exist? The crown ceremony of the princes was not invented until the end of the Xia Dynasty. The first son of the emperor is a scholar. There is no one in the world who is noble at birth. To establish the princes in succession is to show the virtue. To give people official titles is to kill virtue. To give posthumous titles after death is the present; in ancient times, there was no title when alive and no posthumous title when dead. What is respected in ritual is to respect its meaning. If it loses its meaning, it is the job of the historian to explain its number. Therefore, the number can be explained, but its meaning is difficult to know. Knowing its meaning and respecting it is the way for the emperor to rule the world.
Kang Sengyuan was in Yuzhang, several dozen miles away from the city, and built a monastery. There are mountains on the side and long rivers on the side, fragrant forests line the courtyards and clear streams rush around the halls. He studied and lectured at leisure, hoping to savor the essence of his works. Many people like Yu Gong went to see him. Watching him use breathing exercises, his temperament becomes better. In addition, he was content with his situation and felt happy, so his reputation grew. Later he couldn't bear it anymore and left.
To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.
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