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The host pays the guest to the door, the song ends three times, and the host offers it; the sheng enters three times, and the host offers it; the interlude ends three times, and the music ends three times. The musician announces that the music is ready, and then leaves. One person raises the cup, and then the Sizheng stands there, knowing that he can harmonize the music without drifting.
A gentleman is usually reserved. A gentleman is ashamed to prepare funeral supplies. A gentleman will not do anything that can be prepared in one or two days. In mourning clothes, the sons of brothers are treated as sons, and they should be welcomed and brought forward; the sisters-in-law and uncles have no mourning clothes, and they should be pushed away; the sisters-in-law and sisters are thin, and some people accept me and treat them well. Eating beside a mourning person, I have never been full.
When serving a gentleman, the gentleman yawned and stretched himself, picked up his walking stick and shoes, and saw that the sun was setting. The attendant then asked to leave. When sitting in the presence of a gentleman, if the gentleman asks about the affairs of the day, the gentleman should stand up and answer. When one is sitting in the presence of a gentleman, if someone comes and says, "A moment," hoping to hear back, one should stand aside and wait. Do not listen sideways, do not respond loudly, do not look lustfully, and do not be lazy. When walking, do not be arrogant; when standing, do not limp; when sitting, do not spread your legs; when sleeping, do not lie prone. Keep your hair down and don't take off your hat. Don't expose your clothes when you are tired. Don't lift your skirt in the heat.
The king does not take away the jade without a reason; the ministers do not hang the zither without a reason, and the scholars do not play the zither without a reason. If the scholars have made offerings to the king, the king will ask him the next day, "Where did you take it?" He will bow twice and then answer.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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