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Zixia asked the Master, "Live in the funeral of your mother and wife." "Live, talk, eat and drink."
Therefore, the emperor regulates the princes, making small betrothals every year and big betrothals every three years, and they are strict with each other. If the envoys make a mistake in the betrothal, the lord will not personally entertain them. This is to shame and encourage them. The princes are strict with each other, so they will not invade each other externally and bully each other internally. This is why the emperor nurtures the princes, so that the army is not used and the princes can be just.
Si Tu Wang Rong was both noble and wealthy. He had houses and shepherds in the area, fertile fields and water mills, which were unparalleled in Luoyang. Qi Shuyang Zhang, often discuss strategies with his wife under candlelight.
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Kang Sengyuan had deep eyes and a high nose, and Prime Minister Wang always adjusted him. Monk Yuan said: "The nose is the mountain of the face, and the eyes are the abyss of the face. If the mountain is not high, it will not be spiritual; if the abyss is not deep, it will not be clear."
Huan's chariot was in Jingzhou, and Zhang Xuan was the attendant. They were sent to Jiangling. On the way, they passed by Yangqi village. Suddenly, they saw a man holding half a small basket of raw fish. He came directly to build a boat and said, "I have fish. I want to send them to make sashimi." Zhang then moored the boat and took the fish in. When asked his surname, he said he was Liu Yimin. When Zhang Su heard his name, he treated him with great pleasure. When Liu knew that Zhang had received the order, he asked, "Are Xie An and Wang Wendu both good?" Zhang wanted to talk very much, but Liu had no intention of stopping. After the sliced fish was served, he left and said, "I caught this fish just now, and I saw that there should be sliced fish dishes on your boat, so I came here." Then he left. Zhang then chased to Liu's house and set up a banquet for him, but he was not clear about the purpose. Zhang Gao was a man who had no choice but to drink it. As they were drinking together, Liu stood up first and said, "We are now cutting reeds and should not stay for long." Zhang had no way to keep him.
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