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Rebirth of Happiness

When Dai Yuan was young, he was a knight-errant who did not discipline himself and often attacked and robbed merchants between the Yangtze River and the Huai River. When Lu Ji returned to Luoyang for vacation, he had a huge baggage train. Yuan sent the young men to plunder. Yuan was on the shore, sitting on a Hu couch, directing his men and women, and they all did their job appropriately. Yuan was a man of great talent and intelligence. Although he was in a humble position, his spirit was still extraordinary. Ji said to him from afar on the boat, "You are so talented, but you still want to cause trouble?" Yuan burst into tears, threw his sword back to Ji, and spoke harshly to him. Ji valued him more and made him his friend, and wrote a letter to recommend him. After crossing the river, he was promoted to General Zhengxi.

Wake up the dragon

Liu Yin said: "Sun Chenggong was a crazy scholar. Whenever he arrived at a place, he would enjoy it for many days, or he would turn back halfway."

Qingmei Boiled Wine

Zhi Daolin often raised several horses. Someone said that the Taoists’ horses were not good at making music. Zhi said, “I value their divine steeds.”

Marry first, fall in love later, bring your wife into the game

The Favored Heavenly Prince

Sun Xinggong and Xu Xuandu were together at Bailou Pavilion, discussing strategies to get to Mingda first. Since Mr. Lin was not concerned, he listened and said, "The two sages have their own talents."

Standing at the top with a smile

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.