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Zhuge Liang later entered Jin and was appointed Grand Marshal, but he could not be summoned. Because he had a feud with the Jin Dynasty, he always sat with his back to the Luo River. She was an old acquaintance of Emperor Wu, and the emperor wanted to see her but had no way to do so, so he asked Concubine Zhuge to call Liang. When she arrived, the emperor met with the concubine dowager. After the ceremony and when they were drunk, the emperor said, "Do you still remember our childhood friendship?" Liang said, "I cannot bear to see my body covered in charcoal and lacquer. Today I see your holy face again." He burst into tears. The emperor then left in shame and regret.
Shan Situ had selected almost all the officials and made no mistakes in his selections. All the topics are as they say. Only Lu Liang was employed, as he was appointed by the imperial edict, and his opinion was different from yours, so you argued against it and refused to follow his advice. Liang also failed in his attempt to take bribes.
Ruan Xuanzi often walked, with a hundred coins hanging on the end of his walking stick. When he arrived at a hotel, he would drink heavily alone. Even though he was a noble and powerful person in the time, he refused to go.
When Emperor Wu of Wei went to fight Yuan Benchu, he was preparing equipment and found dozens of bushels of bamboo strips left over, all several inches long. Everyone said they were unusable, so he ordered them to be burned. Taizu thought about how to use it and said it could be used as a bamboo shield, but he did not make his words public. He sent an envoy to ask the chief clerk Yang Dezuo. He answered immediately, sharing the same thought as the emperor. Everyone was amazed by his eloquence.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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