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Sima Taifu asked Xie Cheqi: "Hui Zi wrote five carts of books, why is there not a single word that touches the profound?" Xie said: "It must be that the wonderful part was not passed on."
Officials do not borrow sacrificial utensils. Before sacrificial utensils are made, banquet utensils are not made.
Someone compared Wang Zhonglang to a charioteer. The charioteer heard about it and said, "He is a master at this."
Ji Zhongsan said to Zhao Jingzhen: "Your pupils are clearly white and black, and you have the style of Bai Qi, but you hate that your knowledge is so small." Zhao Yun: "A ruler can measure the measurement of a scale, and an inch-long tube can measure the reciprocating energy; why bother about the size? I just want to know your knowledge!"
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Food: snail sauce and rice food, pheasant soup; wheat food, dried meat soup, chicken soup; rice, dog soup, rabbit soup; mixed rice without polygonum. When soaking pig, wrap bitter Polygonum; when soaking chicken, wrap Polygonum in sauce; when soaking fish, wrap Polygonum in roe sauce; when soaking turtle, wrap Polygonum in sauce. Thighs, snail sauce, dried meat soup, rabbit sauce, minced skin, fish sauce, fish sashimi, mustard sauce, elk fish, sauce, peach, plum, egg salt.
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