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When Han Kangbo was a few years old, his family was extremely poor. During the severe cold weather, he could only afford a jacket. The mother, Lady Yin, made it herself and asked Kang Bo to hold the iron. She said to Kang Bo, "Put on the quilt and make the scarf again soon." The child said, "It is enough. There is no need to make the scarf again." The mother asked why. He replied, "There is fire in the iron and the handle is hot. Now that I'm wearing chopsticks and clothes, the bottom should also be warm, so there is no need for ears." His mother was very surprised and knew that it was a national instrument.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

"Confucians live with modern people and study with ancient people; they practice what they do in the present and they are regarded as models by future generations; they are not in the right era, and they are not supported by their superiors and pushed by their subordinates. There are people who form a party and endanger them. Their bodies can be endangered, but their will cannot be taken away. Although they live in danger, they still believe in their will and will not forget the people's suffering. Their worries are like this.




最新章节:下不为例

更新时间:2025-03-20

最新章节列表
气得掀棺材了?
气锁在即
如果变态男再来
看了一场戏
寿司店遭遇
我师父大概比你强一点点……
大一统功法
诅咒
共同进入无尽星域
全部章节目录
第1章 阁主清涟·秀【一更】
第2章 一剑败敌
第3章 实力碾压
第4章 如来之言
第5章 建桥成名
第6章 仙蕊的恐怖
第7章 冲突
第8章 重伤
第9章 战狮王
第10章 你好,方食神!
第11章 恐怖的封印阵
第12章 丧失斗志
第13章 击杀伏阳
第14章 谁不服?
第15章 天梯之刑
第16章 灭妖和尚的任务
第17章 打赌
第18章 炎煌塔戈沙漠
第19章 他的彩凤血脉
第20章 斩杀
点击查看中间隐藏的4500章节
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