我上了我的小姨子

Zhang Jianfang 260万字 110228人读过连载

《我上了我的小姨子》

Queen Wei Zhen was virtuous and beautiful. She was first the wife of Yuan Xi and was very favored. When the Duke of Cao slaughtered Ye, he ordered Zhen to be summoned immediately. His attendants reported, "The Minister of the Five Officials has already left." The Duke said, "This year, we will defeat the bandits and become their slaves."

Zhi Daolin, Xu, and Xie Shengde gathered at Wang's house. Xie Gu said to everyone: "Today can be called a gathering of Yan. Time cannot be kept, and this gathering is certainly not going to last long. We should talk and chant together to express our feelings." Xu then asked the host if he had Zhuangzi. Just got an article about fisherman. After thanking him for reading the question, he asked the four people to communicate. Zhi Daoling was the first to compose a poem of about 700 words, which was elegant and brilliant in narration, and outstanding in talent and rhetoric, and was praised by everyone. Then the four people sitting there each expressed their thoughts. Xie asked, "Have you all finished speaking?" They all said, "We have exhausted all our words today." Xie felt that it was difficult to speak, so he explained his thoughts himself in more than ten thousand words, with his talent and elegance. It is difficult for him to do it, but he also tries to be ambitious and contented, and everyone around him is annoyed by it. Zhi said to Xie: "You went there once, so you are doing well again."

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最新章节：明月清风一场醉（2025-03-22）

更新时间：2025-03-22

Universal Card Take Me Flying

Changsun Hongyun

All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

Yes, Master Steward!

Tai Shiyan

During the Haixi period, every time the officials came to court, the court hall was still dark; only when the King of Kuaiji came, his presence was as bright as the morning glow.

Island Reclamation

Rangsi Yushuo

Wang Pingzi wrote to someone, saying of his son: "The morale is improving day by day, which is enough to relieve people's worries."

The Cheating Life: I am the Protagonist

Daishu

Invite the guest, "Throw it in order. If the two throws are not released, the winner will drink. After the cup is served, please set up a horse for the winner. One horse follows two horses. After three horses are set up, please celebrate with more horses." The host asked the host to do the same.

Alliance: Rise of the Wasted Son-in-law

Kuang Zhuoyong

When the meal is finished, the guest kneels in front and finishes the meal and gives it to the prime minister. The host stands up and says goodbye to the guest, and then the guest sits down. When serving drinks to elders, one must stand up when the wine is served and bow to receive it. The elder said goodbye, and the younger one returned to the table and drank. The elders raised the wine but it was not brewed yet, and the younger ones dared not drink. When elders give gifts, the young and the humble dare not refuse. When fruit is given to the king, those who have seeds should keep the seeds in their pockets. When I serve food to the king, and the king gives me other things, the parts of the vessels that are used to irrigate them do not need to be written, but the rest should be written.

A generation of heroes

Shao Qisi

Zisi said: "After three days of mourning, the coffin should be buried. Everything attached to the body must be sincere and trustworthy, and there should be no regrets. After three months, the coffin should be buried. Everything attached to the coffin must be sincere and trustworthy, and there should be no regrets. Three years of mourning is the limit, and once a person dies, he will not forget it. Therefore, a gentleman has a lifetime of worries, but no worries of one day. Therefore, he does not rejoice on the anniversary of his death."

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