BG Lottery Entrance

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《BG Lottery Entrance》

Emperor Xiaowu was very close to and respectful of Wang Guobao and Wang Ya. Ya recommended Wang Xun to the emperor, and the emperor wanted to meet him. Once at night, when he was talking with Guo Bao and Ya, the emperor felt a little drunk and lustful, so he ordered Xun to be called. When he was about to arrive, he heard the soldiers' message. Guo Bao knew that he was inferior to Wang Xun in talent and was afraid of losing his favor, so he said, "Wang Xun is a famous person today. Your Majesty should not see him with wine and women. You can issue another edict." The emperor agreed with his words and thought he was loyal, so he did not see Xun.

Wang Zijing went from Kuaiji to Wu and heard that Gu Pijiang had a famous garden. I didn't recognize the host at first, so I went straight to his house, where I saw Gu gathering his guests and friends for a drunken feast. When the king finished his travels, he gave orders about his likes and dislikes as if no one was around. Gu was furious and said, "To be arrogant to the master is not polite; to be arrogant to others because of one's status is not the right way. If one loses these two, he is not worthy of being a human being and is a fool!" He then drove his attendants out of the door. The king turned around alone in the carriage, looked left and right, but saw no one coming. Then he ordered the chopsticks to be sent out the door, looking disdainful.

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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