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When Zuo Taichong first completed his "San Du Fu", people at that time ridiculed him and he was not satisfied. Later showed it to Mr. Zhang. Zhang said, "These two capitals can be three, but your literary talent is not well-respected in the world, so it is better to find a scholar with high reputation." Si then consulted Huangfu Mi. Mi sighed when he saw it, and then wrote a preface for it. As a result, all those who were not disloyal to the previous prime minister bowed their heads and praised him.
Xie Gong said: "Liu Yin's words are very careful and detailed."
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
When Yu Zisong finished writing a fu, his follower Wenkang saw it and asked, "If there is intention, then it is not the end of fu; if there is no intention, then what is there to write about?" He replied, "It is somewhere between intention and no intention."
The clothes are on the body, but it is not known that they are called "wang". If there is no candle and someone comes later, tell the one who is there. The same is true for the blind. Whenever someone drinks wine and offers it to the host, hold the candle and hold it until it is burnt. The guest gets up and says goodbye, and then give it to others. Hold the candle and do not give way, do not say goodbye, and do not sing. Those who wash and wash their hands and eat and drink should not be angry. If asked, they should answer with their sleeves. Offering sacrifices to others is called "zhifu"; offering sacrifices to oneself and offering food to a gentleman is called "shan"; offering sacrifices to the gentleman is called "gao". Whenever a meal is reported to a gentleman, the host will unfold it and give it to the messenger to the south of the steps on the east side, and face south and bow twice to send it off; when the order is returned, the host will bow again and bow. The ritual: for a large sacrifice, use nine pieces of the left shoulder, arm, and leg of an ox; for a small sacrifice, use seven pieces of the left shoulder of a sheep; for a special pig, use five pieces of the left shoulder of a pig. If the country is not poor, then the chariots will not be carved, the armor will not be woven, the food utensils will not be engraved, the gentlemen will not wear silk shoes, and the horses will not be fed regularly.
When a woman has a good event, she must bow solemnly even if she is given by the king. When sitting for a corpse , then do not bow with your hands, bow solemnly; for the funeral host, do not bow with your hands. Wear hemp sash and hemp belt. Take the sacrificial table and offer the table without sitting. Hold the empty as if holding full, enter the empty as if there is someone. In all sacrifices in the hall in the room, do not wear barefoot, but in banquets. Never fail to eat fresh food.
When a relative dies, the chickens and the chickens go barefoot, hold the upper hem, and cry with their hands. The heart of pity and the intention of pain and illness hurt the kidneys, dry the liver and burn the lungs. Water and liquid cannot enter the mouth. No fire is lit for three days, so the neighbors make porridge for him to eat and drink. The grief is in the heart, so the body changes on the outside. The pain and illness are in the heart, so the mouth does not taste good and the body is not comfortable.
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