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Huangfu Xiaotian 759涓囧瓧 279576浜鸿杩 杩炶浇

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A gentleman is one who is well-informed, strong in knowledge, and humble, and who is kind and not lazy. A gentleman does not exhaust people's favors or exhaust people's loyalty, but maintains friendship.

When Xie An was young, he asked Ruan Guanglu to talk about the White Horse Theory. I wrote this essay to show Xie, but Xie did not understand what Ruan said at that time, so I consulted him again. Ruan then sighed and said, "Not only is it impossible to find someone who can explain it, it is also impossible to find someone who can explain it!"

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




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鏇存柊鏃堕棿锛2025-03-16

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鎺у厓涔嬫湳
铻嶅悎鍓戞剰锛
鍙堟槸濠氱ぜ
鏉浜
纰颁笉寰
澶х殗琛涓
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鑰佷笁
鍏ㄩ儴绔犺妭鐩綍
绗1绔 閭e勾瀵掑啲鏄綊鏈
绗2绔 鍧戜簡鑷繁
绗3绔 鍏辫繘閫
绗4绔 璇″紓鐨勪汉鐨佽
绗5绔 澶╄祴寮傜锛岀煡宸辩煡褰
绗6绔 绗竴灞傜殑閭d釜鍙楄檺鐙傦紙涓夋洿锛
绗7绔 鎵撳叆澶╃墷
绗8绔 琛鍨
绗9绔 绁栫摝瀹
绗10绔 涓満涓夊垎鐞冿紝璇峰彨鎴戣剁ǎ
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绗13绔 鏃犵┓鑸嫢蹇冭嚜鍦
绗14绔 鎺ュ簲
绗15绔 鏀舵湇
绗16绔 鍗囬緳鍧
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绗18绔 鍏冨姏椋庢毚锛
绗19绔 鍥涘ぇ闀胯侀綈鍑猴紒
绗20绔 涓嬮洦澶╂墦瀛╁瓙
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