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Wang Ziyou once stayed temporarily in someone else's empty house and asked him to plant bamboo. Someone asked, "Why do you bother to stay here for a while?" Wang Xiao chanted for a long time, pointed to the bamboo and said, "How can I live without you for even a day?"

Si Tu Wang Rong was both noble and wealthy. He had houses and shepherds in the area, fertile fields and water mills, which were unparalleled in Luoyang. Qi Shuyang Zhang, often discuss strategies with his wife under candlelight.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:紫发青年的恐怖实力

更新时间:2025-03-20

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全部章节目录
第1章 文心雕龙(上架求月票求订阅!)
第2章 六族震怒
第3章 人王的手段
第4章 一盘大棋谁是棋子
第5章 眼睛看到的不一定是真实的
第6章 玄铁神功大挪移
第7章 长翅膀的骷髅
第8章 复仇开始
第9章 异样
第10章 比试项目
第11章 主动提出
第12章 态度
第13章 仙宫之主
第14章 束手无策
第15章 月灵泷的葬礼!!
第16章 天炎学府
第17章 闯入者
第18章 通幽界碑
第19章 难以抉择
第20章 功勋记录令
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