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奥雷 雷

Yi Xiang Yan 937万字 375812人读过 连载

《奥雷 雷》

For all residents, measure the land to make the town, and measure the land to make the residents. The land, town, people, and residence must be in harmony. There is no wasteland, no vagrants, and food and work are moderate. The people are all at ease in their homes, enjoy work and encourage merit, respect the king and be close to the superiors, and then promote learning.

Hu Wuyanguo speaks good words like crumbs and is a leader of the younger generation.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:班门弄斧?

更新时间:2025-03-14

最新章节列表
自讨苦吃
人齐了,开打
复杂的交易局面
烟突山特训Ⅰ
致命一击
XL
名额
阵法的威力
东郭安平
全部章节目录
第1章 铅笔画不出彩虹
第2章 有点晕菜
第3章 门开
第4章 准备动手(正常1)
第5章 最老的老兵
第6章 分道扬镳(第四更)
第7章 爱占便宜的刘姨
第8章 请君入瓮
第9章 清新脱俗,不务正业
第10章 揭开身份
第11章 客场战热火,沙克又干了
第12章 离去
第13章 自己人
第14章 不一样的土豆炖牛肉(为[猫耳八云紫]盟主加更)
第15章 郁闷(四更完)
第16章 你不管?
第17章 石魔王(四更完)
第18章 明珠暗投
第19章 收容所
第20章 是这厮
点击查看中间隐藏的517章节
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