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Chen Ying was from Dongyang. He cultivated moral conduct at a young age and was well-known among his fellow villagers. At the end of the Qin Dynasty, when chaos broke out, the people of Dongyang wanted to take Ying as their master, but his mother said, "No! As your wife, I have rarely seen poverty and humbleness. Once I become rich and noble, it will be unlucky! It is better to take the army and make it yours: if it succeeds, you will get less benefit; if it fails, you will suffer the consequences."
Duke Huan saw Xie Anshi's posthumous title written in a simple text. After reading it, he threw it to the guests sitting there and said, "This is Anshi's broken gold."
Pei Linggong looked at Xiahou Taichu: "He was solemn and awe-inspiring, like entering a temple. He did not practice respect but people showed respect to him." Yi said: "It was like entering an ancestral temple, where one could hear the sounds of ritual instruments. Seeing Zhong Shiji was like looking into an armory, where one could see spears and halberds. Seeing Fu Lanshuo was like looking at the Jiang Palace. Seeing a huge source on a mountain was like climbing a mountain and looking down, where it was deep and secluded."
Yu (Ma Fei) of Kuaiji was a knight-errant like Huan Xuanwu during the reign of Emperor Yuan. He was a man of talent and reason who was highly regarded. Prime Minister Wang once said to (Ma Fei): "Kong Yu has the talent but not the reputation, Ding Tan has the reputation but not the talent. Who can have both?" (Ma Fei) died before he could achieve his goal.
When Wang Lantian was appointed as an official in Yangzhou, the chief clerk asked for a taboo, and was instructed: "Our late ancestor was famous throughout the country and was known far and wide. If the taboo is not known to the public, there is nothing to be tabooed about."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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