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When parents die, before offering sacrifices, brothers die; after the funeral, offering sacrifices are made. If they are in the same palace, even if they are servants or concubines, offering sacrifices are made after the funeral. During sacrifices, the host's ranks are divided, and the attendants are also divided. Even the Yu Fu are the same. From the princes to the scholars, during the minor sacrifices, the host spits when offering wine; the guests and brothers all spit at it. For the major sacrifices, the host spits, and the guests and brothers all drink it. Those who attend the sacrifices and funerals tell the guests to offer sacrifices but not to eat.
When Wang Jingren was thirteen years old, he wrote On the Wise. The chief secretary sent it to Zhenchang, who replied, "Seeing Jingren's essay, I can understand the subtle meaning of it."
Etiquette begins with the coming of age, is based on the wedding, is more important than funerals and sacrifices, is more respected than the morning engagement, and is harmonious with the archery field - this is the general outline of etiquette.
The pawns were thrown, and the archer held the count and said, "Left and right pawns threw, please count." Two counts were pure, one pure was taken, and one count was odd. Then he said the odd count, "So-and-so is better than so-and-so by how many pure." If it was odd, it was called odd, and if it was even, it was called left and right even.
When Lady Xie was teaching her son, she asked the tutor, "How come I didn't see you teaching my son for the first time?" The tutor replied, "I always teach my son myself."
Before He Yan finished his annotations on Laozi, he met Wang Bi who was explaining the purpose of his annotations on Laozi. Why do I have so many shortcomings? I can no longer say anything, but just agree to yes. So I stopped paying attention and wrote a discussion on morality.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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