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The fragrance on the road. The pain on the pillow

Skill exchange group

When the senior officials and scholars meet the king, if the king is pleased with them, they shall step aside, bow twice and kowtow; if the king greets them, they shall step aside and dare not return the bow. When the senior officials and scholars meet, even if they are of different ranks, if the host respects the guest, he shall bow to the guest first; if the guest respects the host, he shall bow to the host first. Unless they are mourning or meeting the king, they shall return the bow.

The Rude Princess of the Gentle Prince

The text of the letter says: "He Pingshu's cleverness is burdened by reason, while Ji Shuye's talent is hurt by the way."

Wanqing, can we continue?

When Dai Gong saw Master Lin's tomb, he said, "His virtues are not far away, but his legacy has already been etched. I hope his spirit will last forever, and not end with his luck!"

Self-cultivation of a Black Lotus Spirit

Best all-round security

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.