茄子视频app黄

Top Immortal Master

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Jade Hall and Golden Palace

My god, you lost your girlfriend.

Sacrifices should not be frequent, as frequent sacrifices will lead to trouble, and trouble will lead to disrespect. Sacrifices should not be frequent, as frequent sacrifices will lead to laziness, and laziness will lead to forgetfulness. Therefore, a gentleman should follow the way of heaven: Spring sacrifices and autumn tastings. When frost and dew have fallen, a gentleman will feel sad when walking on them, not because of the cold. In spring, when rain and dew have wetted, a gentleman will feel terrified when walking on them, as if he is about to see it. Music is used to welcome, and sorrow is used to send off. Therefore, there is music in the sacrifices but no music in the tastings. Bring harmony inside and disperse harmony outside. On the day of the sacrifices: think about where he lives, think about his laughter, think about his aspirations, think about what he enjoys, and think about what he likes. After three days of sacrifices, you can see what he has done for harmony. On the day of sacrifice: when entering the room, one must see the position; when going out of the door, one must hear the voice; when going out of the door, one must hear the sigh. Therefore, the filial piety of the ancient kings is that the color does not forget the eyes, the sound does not stop in the ears, and the desires of the heart do not forget the heart. If you love, it will be preserved; if you are sincere, it will be remembered. If it is preserved and not forgotten in the heart, how can you not be respectful? A gentleman respectfully supports when he is alive and respectfully offers sacrifices to his dead, thinking that he will not be humiliated throughout his life. A gentleman has a lifelong mourning, which is the meaning of the anniversary of the death. Not using the anniversary of the death is not a bad omen. On the day of the death, one's mind is to reach a certain point, but he dare not use his private interests to the fullest. Only the sage can offer sacrifices to the emperor, and the filial son can offer sacrifices to his parents. Offering sacrifices means to pay respect. After paying respect, one can offer sacrifices. Therefore, the filial son does not feel ashamed when he is in front of the corpse. The king leads the sacrifice, and the lady offers the bowl. The king offers the corpse, and the lady offers the rice. The ministers assist the king, and the women assist the lady. Be respectful, be loyal, and be happy. Don't be too eager to entertain. King Wen's sacrifice: treat the dead as if they were alive, think of the dead as if they didn't want to live, mourn on the anniversary of the death, and mention the taboo as if you saw your parents. The loyalty of the sacrifice is like seeing the loved ones of the parents, and like the desire to express it; is it King Wen? The Book of Songs says: "I wake up in the morning and can't sleep, I have two people in my mind." This is King Wen's poem. The day after the sacrifice, I wake up in the morning and can't sleep, and I offer it to the deceased, and then I think about it. On the day of the sacrifice, there is half joy and half sorrow; the feast must be joyful, and the arrival must be sorrowful.

School Beauty Supreme Master

The host personally invites the guests to the door, and the guests follow him. As for the door, the host bows to the guests and the door, and the guests enter by themselves; the distinction between noble and humble is made. Three bows to the steps, three concessions to the guests, bowing to the door, offering, paying, and refusing are complicated. The door is simple. As for the guests ascending to receive, sitting to offer, standing to drink. No toasts and descending; the distinction between high and low is made.

Chengshen Supermarket

Sweeten up every day

Wang Yifu compared Wang Donghai to Yue Ling, so Wang Zhonglang wrote on his stele: "At that time, he was the model for Yue Guang."