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The perfect mask

When Zhong Hui finished writing four books of essays, he really wanted to let Ji Gong see them. He placed it in his arms, and when he was ready, he was afraid of the difficulty, so he dared not take it out. He threw it far away outside the door and then turned around and ran away.

Shura's Pet

Hello, Mr. Director

When Wang Xiaobo was traveling in Beijing, he came to his brother Wang Du's house and asked, "Which line in ancient poetry is the best?" Du thought for a moment but did not answer. Xiao Bo chanted, "'How can I not age quickly if I encounter things without a reason?' This line is good."

Mysterious World

Yin Yi and Yi Heng were both the grandsons of Xie Zhenxi.

Did Mr. Bo's wife discipline him today?

In the ceremony of pitching a pot, the host holds the arrow, the shooter holds the target, and someone holds the pot. The host asked, "I have a pot of whistle with crooked arrows. Please use it to entertain the guests." The guest said, "You have delicious wine and delicious food. Since I have given you, and you have also given me more entertainment, I dare not refuse." The host said, "I can't refuse the pot of whistle with crooked arrows. I dare to ask for it." The guest said, "I have given you, and you have also given me more entertainment. I dare not refuse." The host said, "I can't refuse the pot of whistle with crooked arrows. I dare not refuse." The guest said, "I refuse to accept your order. How dare I not obey?" The guest bowed again to accept it. The host returned it and said, "Please." The host bowed on the steps of the east, and the guest returned it and said, "Please." After bowing, he received the arrows, went to the middle of the two pillars, retreated to his seat, and greeted the guests to the banquet.

Su Man, the Visitor from Heaven

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.