Fan Jiang Chi'an 376涓囧瓧 175215浜鸿杩 杩炶浇
銆姽底圆磺
Zhang Ping recommended him as a filial and honest official and sent him out of the capital. He was so proud of his talent that he said he would be among the great men of the time. When he wanted to see Liu Yin, his fellow villagers and those who had made the same decision laughed at him. Zhang then went to Liu. Liu Xizhuo was in charge of the affairs, sitting in the office, only aware of the cold and heat, and his mind was not in tune with it. Zhang wants to act spontaneously without any reason. Soon, the Chief Secretary and other wise men came to give clear advice. When there was a disagreement between the host and the guest, Zhang would judge from a distance, sitting at the end of the table. His words were concise but profound, and were enough to express the thoughts of both parties. Everyone in the room was amazed. Zhen Changyan sat on the top and talked all day long, so he stayed overnight until dawn. When Zhang retreated, Liu said, "You go now. I will take you to Fujun together." Zhang returned to the boat and asked his friend where to stay. Zhang smiled but did not answer. Soon, Zhenchang sent missionaries to find Zhang Xiaolian's boat, and his companions were shocked. They were taken to Fujun together. When they arrived at the gate, Liu Qianjin said to Fujun, "Today I have found a brilliant choice of Doctor of the Ministry of Rites for you!" When he went forward, Fujun talked to him, praised him and said, "Zhang Pingbo is a master of reasoning." He then appointed him as Doctor of the Ministry of Rites.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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