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Rebirth of the Great Ordinary Man

Tai Hanlian

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Super Master

Xianyu Miman

The emperor's jade moss has twelve tassels, which extend from front to back and are used for offering sacrifices. When the sun rises, he looks at it outside the east gate. When the sun rises, he looks at it outside the south gate. In the intercalary month, he closes the left door and stands in the middle. He wears a leather hat and looks at the sun. Then he eats. At noon, he eats. He plays music and eats. On the day, there is a small amount of food, on the first month, there is a big amount of food; five drinks: water, syrup, wine, sweet wine, and wine. At the end of the meal, the emperor sits in a dark posture. When he moves, the left historian records it, and when he speaks, the right historian records it, and the blind man drives the blind table up and down. If the year is not auspicious, the emperor will wear plain clothes, ride a plain car, and eat without music. The princes will wear a dark posture to offer sacrifices, wear a small crown to attend court, and wear a leather hat to listen to the first month of the month in the Grand Temple. They will wear court clothes to watch the sun at the inner court. At court, they will enter the court after distinguishing colors. The king will watch it when the sun rises, and then retreat to the roadside bedroom to listen to government affairs. He will send people to watch the officials. When the officials retreat, they will go to the small bedroom to sleep and take off their clothes. Also, the king will wear morning clothes to eat, and three special lungs will be offered as sacrifices. In the evening, he will wear deep clothes and offer meat as sacrifices. On the first month, there will be a small amount of food, five sacrificial dishes and four gui. The sons and the sons will eat vegetable soup, and the ladies will cook with the king.

I have lived for more than five thousand years.

Wanqi An

Drink: heavy wine, rice wine with clear dregs, millet wine with clear dregs, sorghum wine with clear dregs, or wine with syrup, millet wine, syrup, water, syrup, and wine.

Eternal Empire

Wanqi Chunbao

The small burial is inside the house, and the big burial is in the east. The king uses bamboo mats, the senior officials use cattail mats, and the scholars use reed mats. Small burial: cloth twisted, one shrunken and three horizontal. The king has a brocade quilt, the senior officials have a white quilt, and the scholars have a black quilt, all one. The clothes are nineteen pieces, the king displays the clothes in the east of the order; the senior officials and scholars display the clothes in the room; all have the west collar and the north. Twisted and spun silk are not in the list. Big burial: cloth twisted, three shrunken and five horizontal, cloth and spun silk quilts. The king, the senior officials and scholars have one. The king displays his clothes in the courtyard, with a hundred pieces, and the north collar goes up to the west; the senior officials display their clothes in the east of the order, with fifty pieces, and the west collar goes up to the south; the scholars display their clothes in the east of the order, with thirty pieces, and the west collar goes up to the south. The twisted silk is like the court dress, twisted into three pieces, without opening, and silk is five pieces, without tucks. The clothes for the small burial are not turned upside down. The king has no tucks, and the senior officials and scholars finish the sacrificial clothes of the host; the clothes of relatives are not displayed immediately after receiving them. For the small burial, the king, the senior officials and scholars all use double clothes and double quilts; for the large burial, the king, the senior officials and scholars have no number of sacrificial clothes. The king has pleated clothes and pleated quilts, and the senior officials and scholars are the same as the small burial. The robe must have a cover, not a fold, and the clothes must have a skirt, which is called a one-piece. All clothes are filled in the box, and those who take the clothes also go up with the box, and those who go down from the west steps. All clothes are displayed without bending, and they are not allowed to be put in unless they are arranged in a row, and silk and linen are not allowed to be put in.

Difficult Love II: The Mysterious President's True and False Bride

Shiwen

Wang Wuzi is good at understanding the nature of horses. I once rode a horse, with chopsticks and money stuck in the mud. There is water in front of him, but he refuses to cross it all day. Wang Yun said, "This must be a barrier caused by mud." He asked someone to remove it and then crossed over.

The First Love of the Young Master: Chasing the Innocent Wife

Mi Haijun

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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