扶老2

Fei Mo Pengjun 751万字 612590人读过连载

《扶老2》

Xian Zi Suo said: "I heard that in ancient times, there was no decline, and the upper and lower classes each chose their relatives. Teng Bowen mourned for Menghu, his uncle; he mourned for Mengpi, his uncle." Hou Mu said: "Mourning, I heard from the county masters that mourning must be thought deeply and long, and the coffin should be changed inside and outside. I will do the same when I die." Zengzi said: "The corpse has not been decorated yet, so the hall is covered with curtains, and the burial is small and the curtains are clear." Zhongliangzi said: "The husband and wife are in chaos, so the hall is covered with curtains, and the burial is small and the curtains are clear." For the small burial, Ziyou said: "In the east." Zengzi said: "In the west, the mat is gathered." The small burial was in the west, which was a loss in the late Lu ritual. Xianzi said, "The mourning clothes and skirts are not ancient." Zi Pu died, and the weeping people cried out. Zi Gao said, "This is wild." The weeping people changed.

Yu (Ma Fei) of Kuaiji was a knight-errant like Huan Xuanwu during the reign of Emperor Yuan. He was a man of talent and reason who was highly regarded. Prime Minister Wang once said to (Ma Fei): "Kong Yu has the talent but not the reputation, Ding Tan has the reputation but not the talent. Who can have both?" (Ma Fei) died before he could achieve his goal.

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更新时间：2025-03-20

Fu Nan An Bei

Tie Mingxuan

Wang Zhongzu was confused when he heard the barbarian language and said, "If Jie Gelu came to the court, he would not be ignorant of this."

Women's Misfortune

Tan Dunzhang

Wang Dun led his troops to Daheng, and Emperor Ming came out of the central hall. Wen Qiao was the prefect of Danyang. The emperor ordered him to cut the big beam, but it was not cut yet. The emperor became furious and glared at him. Everyone around him was terrified. Summon all the gentlemen. When Qiao arrived, he did not thank him, but only asked for wine and roast meat. Wang Dao arrived in a moment, knelt barefoot on the ground and apologized, saying: "The majesty of Heaven is with Yan, so Wen Qiao has no time to apologize." Qiao then knelt down to apologize, and the emperor was relieved. Everyone admired the king's wise words.

My pets are gods.

Mo Hongwei

Wang, Liu and Lin Gong looked at He Huqi, but He Huqi just looked at the documents and ignored them. The king said to He, "I have come here with Lord Lin to see you. I hope you will put aside your daily routine and respond to profound words. Why do you have to lower your head to look at this?" He said, "If I don't look at this, how can you survive?" Everyone thought it was a good idea.

The Thousand Gold Strategy of the Staff

Huang Ruolan

When Zhong Hui finished writing four books of essays, he really wanted to let Ji Gong see them. He placed it in his arms, and when he was ready, he was afraid of the difficulty, so he dared not take it out. He threw it far away outside the door and then turned around and ran away.

Take the beauty to another world

Zi Che Youyi

The five officials of the emperor are called Si Tu, Sima, Si Kong, Si Shi, and Si Kou, and they are in charge of the five masses.

Immortality

Chunyu Haiyu

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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