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《日本饥渴人妻欲求不满》
The mourning clothes for the deceased are three liters, and after the mourning period, six liters of cloth and seven liters of cap are given; for the mother, four liters of mourning clothes for the deceased are given, seven liters of cloth and eight liters of cap are given. Remove the hemp and wear kudzu, and wear a three-layered kudzu belt. When the time comes for a minor funeral, wear a lanyard cap with a lanyard, but do not remove the sash. Men remove the head, and women remove the sash. Why do men remove the head? Why do women remove the sash? Men focus on the head, and women focus on the sash. Those who remove the heavy clothes first, and those who change clothes change to the light clothes. When the time comes for a major funeral, wear plain white and linen clothes. In the middle of the month, mourning is performed, and the mourning period is light, and everything is worn.
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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最新章节:没有英雄(2025-03-21)
更新时间:2025-03-21
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