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Tianshui

Time Thief

When Su Jun arrived at Shitou, all the officials fled and only the attendant Zhong Ya stayed by the emperor's side. Someone said to Zhong, "Advance when you see an opportunity and retreat when you see difficulty. This is the ancient way. Your Majesty is bright and upright, so he will not be tolerated by the enemy. Why don't you take advantage of the situation instead of waiting for the consequences?" Zhong said, "I can't help the country when it is in chaos and I can't save the king when he is in danger. If we all retreat and try to save ourselves, I'm afraid Dong Hu will take the tablet and advance!"

The Goddess's Rogue Master

Xie Annan was dismissed from his post as the Minister of Personnel and returned east. Xie Taifu went to Huan Gong Company and rode out west, where they met at Pogang. Since we were about to part for a long time, we stayed for three days to talk. The Grand Tutor wanted to comfort him for losing his post, but Annan always cited other reasons. Although he stayed overnight, he never mentioned this matter. The Grand Tutor was filled with resentment and said to his fellow boatmen, "Xie Feng is a rare man."

My farming system has a bug again

Wang Xiuling was once very poor in Dongshan. Tao Hu Nu was the magistrate of Wucheng and sent him a boatload of rice, but he refused to take it. The direct answer was, "If Wang Xiuling is hungry, he should ask Renzu for food instead of Tao Hu Numi."

Rebirth of the Urban Demon Lord

The Duke said, “Why don’t gentlemen today practice this?” Confucius said, “Gentlemen today are insatiable in their love of goods, untiring in their indulgence of virtue, idle and arrogant, and are sure to destroy the people. They use the people at noon to attack those who have the Way; they seek what they want, not what they should. In the past, people were used from the front, but now people are used from the back. Gentlemen today do not practice etiquette.”

Glad to have chased you

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.