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Cheng Daiying 608万字 505753人读过连载

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The one who makes an adult will be required to perform the etiquette of adulthood. The one who requires the etiquette of adulthood will be required to perform the etiquette of being a son, a younger brother, a minister, and a younger person. If the four behaviors are performed on people, can the etiquette not be important?

Zhuangzi's "Xiaoyao" chapter was a difficult passage in the past. Many famous scholars could study it, but they could not extract the principles beyond those of Guo and Xiang. Zhi Daolin was talking with Feng Taichang in the White Horse Temple, and also talked about Xiaoyao. Zhi Zhuoran put forward new theories on the stage of the two schools of thought and established different opinions from those of other sages, which were what other famous scholars could not find. Later, Zhi Li was used.

Prime Minister Wang appointed Wang Lantian as his assistant. Yu Gong asked the Prime Minister, "What is Lantian like?" Wang said, "He is truly simple and noble, no less than his father and grandfather; but he is aloof and simple, so he is not as good as you."

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The Maid's Counterattack

Gongliang Donghuan

When Guo Zhaozi's mother died, he asked Zi Zhang, "At the funeral and tomb, what positions should men and women take?" Zi Zhang said, "At the funeral of Si Tu Jingzi, Confucius was the prime minister, and men faced west and women faced east." He said, "Ah! No." He said, "At my funeral, Si was involved. You are responsible for it, the guests are guests, the host is the host--women and men all face west."

I was attacked by the female supporting role

Yangshe Xinghui

Six rituals: capping, marriage, mourning, sacrifice, hometown, and meeting. Seven teachings: father and son, brothers, husband and wife, monarch and minister, elder and younger, friends, and guests. Eight policies: food, clothing, work, differences, measurement, quantity, number, and system.

The best abandoned woman

Kao Rutong

Hu Wuyanguo speaks good words like crumbs and is a leader of the younger generation.

Wilderness Survival Manual

Daoyoulian

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Super Soldier King

Xuanyuan Xiangming

Xu Xuandu said: "In Qin Fu, it is said that 'only those who are extremely refined can analyze the principles with him'. This is Liu Yin; and 'only those who are profound and calm can rest with him'. This is Jian Wen."

Shen Luan Nie

Fan Jiang Dianzhang

According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.

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