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Zhongni was at a banquet, and Zi Zhang, Zi Gong, and Yan were there to accompany him. They talked about etiquette. The Master said: 鈥淪top! I will tell you three about etiquette and let you go around with etiquette to cover everything.鈥 Zi Gong crossed the mat and replied: 鈥淢ay I ask how it goes? 鈥漈he Master said, 鈥淩espect without following the rules of propriety is called wildness; respect without following the rules of propriety is called servility; courage without following the rules of propriety is called rebellion.鈥 The Master said, 鈥淪erving others takes away kindness and benevolence.鈥 The Master said, 鈥淢aster, you are too much; and Shang is not as good as that. Zichan is like the mother of all people, who can feed them but cannot teach them.鈥 Zigong crossed the table and replied, 鈥淢ay I ask what you will do to achieve this middle point?鈥 The Master said, 鈥淩itual! Rituals are used to set the middle point.鈥

According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.




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鏇存柊鏃堕棿锛2025-03-21

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