Sikong Chengjuan 131涓囧瓧 338056浜鸿杩 杩炶浇
銆娙毡狙侵夼访涝谙呤庸劭淬
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
Sikong Gu He was having a conversation with the wise men of the time. Zhang Xuanzhi and Gu Fu, the grandson of the middle-aged man and the grandson of the great-grandson, both seven years old, were playing beside the bed. When he heard the words, his expression seemed to be irrelevant. Sleeping under the lamp, the two children narrated the host's words, without missing anything. Gu Gong crossed the table and lifted his ear, saying: "I never thought that a declining clan would revive this treasure."
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