三叶草社区

Opposite

Hold a golden thigh in the end of the world

Wang Ziyou said: "There are few people in the world who are good at being upright, and my family also thinks that they are upright."

Xue Pan's Chats about the Red Mansion

Zhang Jiying was appointed as the Eastern Cao official by King Qi. When he was in Luoyang, he saw the autumn wind rising and thought of the mushroom and vegetable soup and sea bass sashimi in Wu. He said, "It is important to be comfortable in life. Why should I travel thousands of miles to seek fame and title!" So he ordered his carriage to return. Soon the King of Qi was defeated, and people at that time all said that it was a sign of good fortune.

See the space-time bifurcation line again

In the teaching of the university, there must be regular work during the teaching, and there must be study after resting. If you don't learn to play the string, you can't play the string properly; if you don't learn to read the Book of Songs, you can't play the Book of Songs properly; if you don't learn to wear various clothes, you can't play the rites properly; if you don't learn to play the art, you can't enjoy learning. Therefore, the gentleman hides, cultivates, rests, and wanders in learning. Therefore, he is at ease with his learning and loves his teacher, enjoys his friends and believes in his way. Therefore, even if he leaves his teacher, he will not turn back. The Book of Changes says: "Respect your grandchildren and be diligent in time, and then your cultivation will come." Is this what it means!

Empress Miyamoto

My body is in the future

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.