葫芦直播

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《葫芦直播》

When Zhong Hui finished writing four books of essays, he really wanted to let Ji Gong see them. He placed it in his arms, and when he was ready, he was afraid of the difficulty, so he dared not take it out. He threw it far away outside the door and then turned around and ran away.

Zi SiWhen his mother died in Wei, Liu Ruo said to Zisi: "You are the descendant of a sage. People from all over the world come to you to observe the rites. You should be careful." Zisi said: "Why should I be careful? I heard that if there is the rite but not the money, a gentleman will not do it; if there is the rite and the money but not the time, a gentleman will not do it. Why should I be careful!"

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最新章节：摆乌龙了（2025-03-19）

更新时间：2025-03-19

King

Le Zheng Jiaxu

Someone sighed at Wang Gong's magnificent figure, saying, "He is as clean as a willow in the spring moon."

The princess began her performance

Nang Gong Jin

Sun Hao asked Prime Minister Lu Kai, "How many people are there in your dynasty?" Lu Kai replied, "Two prime ministers, five marquises, and more than ten generals." Hao said, "How prosperous!" Lu Kai replied, "A country is prosperous when its ruler is wise and its ministers are loyal. A family is prosperous when its father is kind and its sons are filial. Today, the government is in chaos and the people are corrupt. We are afraid of the country's downfall. How dare I say it is prosperous!"

Traveling through the entertainment industry

Zi Qiuxiang

Duke Mu asked Zisi, "Is it ancient to return to serve the old monarch?" Zisi said, "In ancient times, gentlemen promoted people with courtesy and dismissed people with courtesy, so there was a ritual of returning to serve the old monarch; today's gentlemen promote people as if they were about to kneel down and dismiss people as if they were about to cross the abyss, and do not act like the head of an enemy, isn't that good! So why is there a ritual of returning to serve?"

Sisters of destiny

Weng Anlei

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Reverse Cultivation Slashing the Sky

Ouyang Liang

Wang Junchong was the Minister of the Chancellery. He wore his official uniform and rode in a carriage. He passed by Huang Gong's wine shop and said to the passengers in the carriage behind him, "I used to drink with Ji Shuye and Ruan Sizong at this wine shop. We also had a trip to the bamboo forest. Since Ji Shuye died young and Ruan Gong passed away, I have been bound by the times. Although this place seems close today, it seems as far away as mountains and rivers."

The Lord has ordered

Liangqiu Zhen Yu

Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.

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